Don't be put off by the colour (it's all that peanut butter). The trick is in the element of surprise, they may look a little burnt, but the point is they catch you unawares by their gooey-ness and melti-ness.
Obviously I made them to a secret 8th generation 'Ibrahimov' family recipe, and only two people in the world know about it and they never travel on the same plane. And the only other copy lies safely locked in a Suisse vault. Eat your heart out Martha Stewart.
|Before the Oven|