Righto guys and girls. We've all been there; in that apron, slavishly labouring in front of the stove and cursing the day we clapped eyes on the fatso that our efforts are going into pleasing. Inversely we've all been on the receiving end of such a gesture and after an excited squeal of delight sat there greedily gobbling up every spoonful.
So here is the easiest peasiest recipe in cookdom to get you there a little faster. The best part is that it requires no baking and is pretty much idiot-proof.
I would love to say that this is a long cherished family recipe handed down through the generations, but I'm not sure Nigella would approve of me publicising our close familial bond.